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At our gourmet hotel in South Tyrol

A culinary journey from the Alps to the sea

At our gourmet hotel in South Tyrol, we offer you a culinary experience for all senses. The delicacies prepared by our kitchen team are not only a delight for belly and taste buds, but also for the eyes. Your culinary holiday in South Tyrol starts with the Meinhardt welcome aperitif (every Monday) to welcome you to a blissful and active holiday with us.
Start your day with a healthy breakfast from the buffet offering an organic corner, a tea bar and a choice of fresh, vitamin-packed fruit. Dig in and re-energise and you are ready for the new day. One afternoon per week, we offer you a cake- and strudel buffet.
In the evening, our head chef whips up a 4-course choice menu, topped off with a colourful salad- and cheese buffet. Every week you are in for some delectable starter- and dessert buffets, evenings "Fingerfood á la Meinhardt" as well as a Tyrolean or Italian evening.
Depending on the season, we offer a traditional barbecue- or fondue evening at our hotel in Scena/Schenna and in autumn, the delicious Törggelen with roasted chestnuts and new wine.
In case of good weather, you are welcome to take your breakfast and/or dinner on our panoramic terrace, while enjoying heavenly views of Merano and environs.

Gourmet hotel Scena Culinary Art
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